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The Menu Find us

If you do not find your favourite dishes listed, our chef will be happy to prepare it for you.

Appetizers And Starters

Plain Poppadoms
Spicy Poppadoms
Spicy Onion
Pickle Tray

Nepalese Starters


Aloo Tareko

Potato cake stuffed with green peas, cumin and fresh ginger

Vegetable Mo: Mo

Steamed dumplings stuffed with spiced mixed vegetables. (Note: Min. 15 minutes to cook)

Chicken Sekwa

Traditional grilled boneless chicken, popular street food from Nepal

Piro Kukhura (Hot)

Chicken spiced with sweet chilli sauce, garlic and herbs

Chicken Mo: Mo

Steamed dumplings stuffed with spiced mince chicken(Note: Min. 15 minutes to cook)
Chef Selection

Lamb Choila

A unique and traditional grilled lamb dish from Kathmandu valley

Classical Indian Starters

For Two

Tandoori Mix Starter

A beautiful selection of chicken tikka, sheekh kebab and fish for authentic barbecue taste (for 2 persons)

Vegetable Pakora

Mixed vegetables dipped in a spicy batter and deep fried to make fabulous fritters

Chicken Tikka

Boneless chicken marinated in yoghurt with spices and herbs.

Chicken Pakora

Little spiced deep fried pieces of chicken

Sheekh Kebab

Minced lamb kebab barbecued in clay oven served with special sauce

Tandoori King Prawn

King prawn barbecued with fresh garlic and herbs.

Fish Tikka

Pangasius fish grilled with herbs & spices

Non-Vegetarian Mains

Signature Dishes Non-vegeterian

Gurkha’s Special Chicken

Medium spiced chicken prepared with chef’s blend of spices served on the bed of mild Daal Makhani.
Chef Selection

Lamb Khutta (Medium)

Lamb leg cooked in traditional Nepalese herb and spices with diced potato and cherry tomato.

Bhot ko Chelu (Hot)

Tender pieces of lamb cooked with green chilli, garlic and spring onion

Poleko Bhale Kukhura (Medium)

Chicken marinated with Nepalese herbs and cooked in thick sauce

Classical Indian Non-Vegeterian Mains

Butter Chicken (Mild)

Roasted succulent chicken breast cooked in rich creamy flavoursome sauce

Jalfrezi Chicken (Hot)

Spicy chunks of chicken cooked with fresh peppers in thick sauce

Chicken Korma (Mild)

Diced boneless chicken served with rich creamy sauce

Chicken Tikka Masala (Mild)

Barbecued boneless chicken cooked in a chef’s secret blend of spices

Madras (Hot): Chicken / Lamb

Chicken or Lamb cooked with sour & spicy sauce & curry leaves with a touch of mustard seeds
£14.00/ £15.00

Saag (Medium): Chicken / Lamb

Chicken or Lamb cooked with spinach with herbs and spices
£14.00/ £15.00

Karahi (Medium): Chicken / Lamb

Chicken or Lamb cooked with onions, tomatoes & green peppers in thick sauce
£14.00/ £15.00

Mains from Clay Oven

Chicken Tikka Main

Boneless Chicken marinated in yogurt with ginger, garlic, ground spices and herbs.

Sheekh Kebab Main

Minced lamb kebab barbecued in clay oven.

Tandoori Fish Tikka

White fish fillet (Pangasius fish) marinated in yoghurt and species and barbecued in clay oven.

Tandoori Chicken

Roasted chicken prepared with yoghurt, lemon juice and plenty of spices and served with chef's special sauce.

Tandoori King Prawn

King prawn barbecue in clay oven.

Tandoori Sea Bass

Seabass barbecue in the clay oven and served with chef's special sauce.

Mixed Kebab Platter

Chef’s special choice of barbecued Tandoori Chicken, Lamb Tikka, Lamb Sheekh Kebab and Fish Tikka. Served with chef's special sauce.

Biryani Dishes

Rice based dish with the full of flavour with herbs, spices and stuffed with choice of Meat, King Prawn or Vegetable and served with salad and sauce on  side.

Vegetable Biryani


Chicken Biryani


Lamb Biryani


King Prawn Biryani


Seafood Specials

Jholilo Machha (Medium)

Diced pangasius fish cooked in medium sauce with rich coconut milk

King Prawn Karahi (Medium)

King prawn cooked with diced mix pepper and onion in thick sauce

Chilly Garlic Fish (Hot)

Pangasius fish with garlic and chilli prepared in sweet and sour hot sauce

Vegetarian Specials

Nepalese Vegetarian Specials

Vegetable Curry (Medium)

Curry made with mix of fresh seasonal vegetables

Vegetable Korma (Mild)

Mix of seasonal vegetables cooked with mild rich creamy sauce

Mushroom Pyaza (Medium)

Splendid mix of mushroom and onion cooked with spices

Sag Aloo (Medium)

Spinach cooked with potato

Aloo Kauli (Medium)

Cauliflower and potato uniquely flavoured with chef’s own blend of spices

Dal Makhani (Mild)

Mix of beans and lentils slowly cooked in Delhi style


Saag(Medium), Karahi(Medium) or Makhani(Mild)  Paneer (cottage cheese) cooked in different styles
Traditional Dish

Bhuteko Saag (Ideal to share as side dish)

Fresh Spinach Leaf saute with Cumin seed, chopped garlic and Dried Chilly

Accompaniments, Salads & Side Dishes

Steamed Rice


Pilau Rice


Plain Naan


Apricot Naan


Tandoori Roti


Pineapple & Coconut Rice


Garlic Naan


Keema Naan


Cheese Naan


Salads & Side Dishes

Traditional Dish

Nepalese Achaar


Mix Salad


Cucumber Raita




Plain Youghurt


Children’s Menu

Chicken Korma Delight

Mild Chicken korma with rice & chips

Chicken Tikka Masala Delight

Mild chicken tikka masala with rice & chips

Chicken Nuggets with Chips


Fish fingers with Chips


Allergy Advice

Our dishes may contain gluten, nuts and/or other traces so please make our staff aware of any allergies you may have.

Call our reservations team on 0131 225 2832 or simply hit the button below for more information.